While bread may appear hard to make, it’s really one of the simplest homemade foods one can attempt. The trick to a good bread always starts with an active yeast (or a natural yeast if making sourdough). Followed by just the right amount of flour to produce a dough that’s stretchy and workable. And finally, a healthy amount of kneading. With those three combos from-scratch bread is just a pan and hot oven away.
Recipe by Live Simply | https://livesimply.me/special-whole-wheat-bread-recipe/