The best healthy pumpkin bread recipe made with almond flour and naturally sweetened with honey or maple syrup. A protein-rich fall treat that's perfect for breakfast, snack, or a dessert.
Preheat the oven to 350F. Line a bread pan with parchment paper.
In a large bowl, whisk together all the dry ingredients, except the pumpkin seeds: almond flour, arrowroot flour starch, arrowroot, pumpkin pie spice (you can buy this or make your own), cinnamon, baking soda, and salt.
Make a well in the center of the dry ingredients and add all the wet ingredients: eggs, maple syrup, yogurt, pumpkin puree, vanilla extract. Stir to combine the ingredients to form a thick batter.
Pour the batter into the prepared pan.
Bake for 50-60 minutes. You can test the bread by inserting a toothpick or chopstick in the center. If the toothpick is clean, the bread is done baking. Optional: Halfway through the baking, sprinkle pumpkin seeds over the top of the bread.
Allow the bread to cool for at least 15 minutes before slicing. The longer the bread rests (cools), the easier it will be to cut into slices. I recommend serving this bread with a homemade pumpkin spice latte--perfection!!
If you don't want to use almond flour, and prefer a gluten based flour, I recommend making almond flour pumpkin muffins that are made with ancient einkorn flour.
Recipe by Live Simply | https://livesimply.me/ultimate-fall-baking-use-almond-flour-pumpkin-bread/