2TBfresh herbschopped, basil, dill, rosemary, and parsle
1garlic cloveminced
1tspextra virgin olive oil
Instructions
Place the garlic, herbs, and butter in a large bowl (or the bowl of a stand mixer). Place the whisk attachment on your mixer. Start on a slow speed and slowly turn the mixer to the fastest speed.
Add in 1 teaspoon of olive oil and whip until you have soft whipped butter.
The end result is a soft whipped butter packed with the fresh taste of herbs and garlic. Store in the fridge for up to a week (if it lasts that long).