Making homemade chicken salad is super easy. My recipe starts with shredded chicken that’s chopped in the food processor to mimic a deli-style chicken salad texture.
Place the shredded chicken in the bowl of a food processor. Pulse the chicken for 10 seconds, until the chicken is chopped into small pieces. Do not puree the chicken!
In a large bowl, combine the chopped chicken, almonds, red grapes, celery, and parsley. Add the mayonnaise and mustard until you reach your desired consistency. Add salt and pepper to taste.
Store the chicken salad in the fridge. Serve on lettuce (for lettuce wraps), bread, or crackers.