1/2cupdried cranberriesI get big bags of dried organic cranberries at Costco
Preheat the oven to 350F.
Put the walnuts in your food processor and blend until they resemble a meal-type flour. The walnuts won't get super fine, but don't leave huge pieces. If you pulse too far, the walnuts will get pasty from the oils in the nuts--don't go this far.
Add the rest of the ingredients except the cranberries to the food processor and blend to combine.
Add the cranberries and pulse to mix into the batter.
Scoop the batter onto a Silpat or parchment paper lined cookie sheet and bake for 10-12 minutes. Cool before serving. To freeze, just wrap the cookies individually and throw them into a freezer bag! You could also just freeze the dough and defrost at a later time.