Easy Cilantro-Lime Coleslaw (for Tacos or Side Salad)
This cilantro lime coleslaw recipe is the perfect crunchy topping for tacos, sandwiches, or a healthy side dish. Made with red/purple and green cabbage, green onions, fresh cilantro and then topped with a fresh lime juice and olive oil vinaigrette. It's crunchy, tangy, and easy to make!
In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions.
In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, red pepper flakes, and salt. Pour as much dressing over the coleslaw as desired. The dressing is also delicious over a salad if you have have leftovers.
Toss the coleslaw and dressing together. Serve the coleslaw over tacos, quesadillas, sandwiches, or as a side salad.
The coleslaw may be prepped in advance and refrigerated, or used immediately after preparation. Store in the fridge for up to 1-2 days, in an airtight container.
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Notes
Time-Saving Tip: Buy a bagged coleslaw mix instead of making your own shredded cabbage. If the bag of coleslaw comes with a dressing, discard it. All you need is the dry slaw ingredients, which usually includes green and purple/red cabbage and carrots. You'll just need to add cilantro and green onions. Creamy Cilantro-Lime Coleslaw Variation: Instead of the dressing ingredients provided above, combine the following in a small bowl: 1/4 cup mayo, 1/4 cup sour cream, 1 lime (juiced and the rind zested), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon cumin. Toss with the coleslaw ingredients and refrigerate until ready to enjoy.