This recipe is the perfect way to cover-up the taste of coconut water and still reap its rehydrating benefits. Mango is the prominent flavor in these popsicles along with a hint of coconut, making for a delicious and refreshing summer treat.
Place all the ingredients in a blender. Blend the ingredients on high until smooth. If you don't have a high-speed blender, you may need to add more liquid during the blending process, or wait to blend your ingredients until the mangos are semi-defrosted.
Pour, or spoon, the popsicle mixture into popsicle molds. This recipe makes enough for 6 popsicles using my popsicle molds.
Freeze the popsicles for about 12 hours. To remove the popsicles from the molds, run each mold under warm water for about 30-40 seconds, then slide the popsicle out of the mold. I like to keep our popsicles in a freezer container, with parchment paper in between each popsicle layer.