This smoothie recipe is one of the smoothies we’ve been enjoying lately, in preparation for the school year and our return to quick and easy breakfast options. This Cherry-Berry Green Smoothie is incredibly simple to make, and relies on two main fruits to add a major antioxidant POW and WHAM: berries and cherries, both of which were just in season #stockedfreezer.
1-2TBnut buttersuch as: peanut butter, cashew butter, or almond butter
1TBRainbow Superfood SmoothieThis is my favorite "superfood" powder--it's pricey but I love the ingredients. It will make the smoothie taste chocolatey.
1scoopcollagen peptidesI add this to our smoothies for the immune support. It dissolves in hot and cold liquids. This isn't gelatin which is used to make jello-like treats.
Add the ingredients to a high-speed blender starting with the liquid/soft ingredients and finally adding the frozen fruit. You may need to add more liquid during the blending stage, so keep extra cashew milk, or water, nearby. Blend the ingredients, on high, for 40-60 seconds.
Serve cold. You can also freeze this smoothie in popsicle molds for a frozen treat!