A fresh, real food take on classic caesar salad.
Preheat the oven to 375°F.
Toss the bread squares in the olive oil and spread them on a baking sheet lined with parchment paper. Parchment is optional if your baking sheet doesn't have an issue with food sticking. Sprinkle the bread with a pinch of salt. Bake until the bread is crispy, or about 15 minutes.
Add the mayo, lemon juice, mustard, garlic, salt, pepper, and worcestershire sauce to a small bowl and whisk until combined, then slowly stream in the olive oil while continuing to whisk. Stir in the parmesan.
Add the romaine and kale to a salad bowl, then top with the prepared dressing. With clean hands, massage the salad until the kale leaves have softened slightly and the dressing evenly coats the leaves. Your hands will get messy, so this optional. The massage step helps to break down the tough kale. If you'd like to massage the kale a bit before adding the dressing, feel free to do so. Then simply toss the dressing and greens with two spoons.
Top the salad with shaved parmesan cheese and croutons. Serve immediately.
Recipe by Live Simply | https://livesimply.me/kale-caesar-salad-homemade-dressing-croutons/