These nuggets are made entirely out of veggies (along with some cheese, breadcrumbs, and an egg), making them a fun way for kids (and adults) to enjoy vegetables and a nugget at the same.
Preheat the oven to 375F.
Add the veggies to the food processor (cooked potato, raw carrot, raw broccoli, and garlic cloves). Pulse until all the ingredients are chopped very small. Add the remaining ingredients, whisking the egg first before adding it to the food processor, and pulse until the ingredients are well combined.
Use a cookie scoop, if desired, to form balls about 1” in diameter.
Set the balls on a parchment-lined cookie sheet and spray (or lightly rub) a bit of oil (such as: avocado, coconut, or olive oil) on the parchment. Slightly flatten the balls.
Bake the nuggets for 15 minutes, flipping once (you'll need a heavy spatula, like a metal spatula, to get under the nuggets), or until lightly browned on both sides. They will be soft and tender.
Recipe by Live Simply | https://livesimply.me/homemade-veggie-nuggets/