An easy-to-make homemade granola made with cacao nibs, olive oil, maple syrup, and dried fruit. Slightly sweet and salty. Inspired by a recipe video from Bon Appetite (which I can't find anymore).
Preheat the oven to 300F. Line a rimmed baking sheet with parchment paper.
In a large bowl, combine the oats, seeds, cacao nibs, coconut flakes, and salt.
Pour the olive oil and maple syrup over the dry ingredients, and stir to combine.
Spread the granola over the parchment paper. Bake the granola for 45 minutes, until toasted and golden.
Once the granola has been removed from the oven, stir in the dried fruit. Enjoy the granola warm, or allow it to cool before storing in containers. The granola will keep on the counter for about a week, in the fridge for a few weeks, or in the freezer for up to 6 months.