These real-food fish sticks are so simple and easy to make, your family won't even miss the pre-packaged ones from before.
Preheat the oven to 400F.
In a medium-size bowl, whisk together the breadcrumbs, salt, and pepper. In a separate small bowl, whisk the eggs.
Dip the fish strips, a few at a time, into the egg, and then transfer the strips into the breadcrumb mixture, flipping the strips a few times so the mixture evenly coats the strips. Place the coated strips on a baking sheet or baking stone.
Lightly spray the strips with the oil spray. (optional)
Bake for 11-14 minutes, depending on thickness until cooked through. Serve with a dipping sauce (see notes for an aioli or try homemade ranch), if desired.
Recipe by Live Simply | https://livesimply.me/easy-baked-homemade-fish-sticks/