Naturally-sweetened, gluten-free muffins that taste like homemade blueberry pancakes. Prep these real-food muffins for an easy, grab-n-go breakfast or snack option.
Add the dry ingredients to the bowl: almond flour, oat flour, baking powder, ginger, and salt. Stir to combine the ingredients. Add the fresh blueberries, and stir until incorporated throughout the batter.
Recipe by Live Simply | https://livesimply.me/blueberry-almond-oat-muffins-gluten-free-naturally-sweetened/