Tuscan White Soup Bean is an easy meal to add to your favorite's list. A meal that is built on capsule pantry ingredients, making it affordable and easy to whip up even on the busiest of nights.
Stir in the carrots and garlic and sauté 4 minutes, or until the carrots begin to soften and the garlic is fragrant.
Add the fresh rosemary leaves and stem, fresh thyme, and red pepper flakes. Sauté for 1 minute. Stir in the broth, beans, salt and pepper, and simmer for 10 minutes, until the carrots and beans have softened.
Stir in the chopped kale (or greens of choice) and simmer for 5 minutes until the kale is wilted. Remove the thyme and rosemary stems, then adjust to taste (adding more salt or pepper, if needed).
Serve warm with your desired garnishes.
*Alternatively, you can use baby spinach in this soup. I think chard would also be lovely, although chard tends to be bitter so you may want to decrease the amount used.
Recipe by Live Simply | https://livesimply.me/vegetarian-tuscan-white-bean-soup/