Sheet Pan Tortillas Pizzas (Made with Homemade Einkorn Tortillas)
I've found these pizzas are perfect for a busy weeknight (serve with fruit, cut veggies, or a salad) or as a school lunch main meal. The tortillas take about 45 minutes to make, from mixing the dough to cooking the tortillas, so I recommend making a batch of einkorn tortillas (the recipe makes 18) on the weekend and freezing them (once fully cool) for later use.
Preheat the oven to 400F. Line a sheet pan with parchment paper. You may need two sheet pans to make 8 tortilla pizzas.
Use the pastry brush to brush one side of each tortilla evenly with olive oil. Start with 2 tablespoons of oil in a small bowl, adding more oil as needed. Place the tortillas on the parchment-lined sheet pan.
Bake the tortillas, oil side up, for 5 minutes. Remove the sheet pan (and tortillas) from the oven.
Spoon the sauce evenly over the tortillas. Sprinkle each tortilla evenly with cheese. Finally, add any additional (optional) toppings desired.
Bake the pizzas for 10 more minutes, until the cheese is bubbly and the toppings are soft (veggies) and hot.
Allow the pizzas to cool for about 5 minutes before serving. Serve warm.
Notes
You could probably make pizza with any tortilla of choice. I prefer the thickness and flavor of the homemade einkorn tortillas.