The easiest homemade pizza sauce. Flavorful, made with simple pantry ingredients, and sure to impress the whole family.
Combine all the ingredients in a medium-size bowl (or just add the seasonings directly to the can of tomatoes). Taste and adjust seasonings as needed, adding more salt if desired.
Use as a sauce on raw pizza dough, then add your toppings of choice and bake. Learn how to make pizza dough and bake homemade pizza: sourdough pizza or active dry yeast recipe. This sauce also works well as a dipping sauce for pizza muffins or zucchini pizza dippers. You can warm the sauce if you want to serve as a dip.
If you have leftover pizza sauce, store in the fridge for up to 5 days or in the freezer for up to a few months.
*Tomato Note: I use Jovial brand, which is about 18 ounces versus the traditional 14.5 ounce cans usually sold in stores. With 2 cups, there is a bit leftover with the Jovial brand. In this case, you can use the entire jar if desired.
Recipe by Live Simply | https://livesimply.me/homemade-pizza-sauce/