cut veggiescucumbers, snap peas, bell peppers or mini sweet peppers, cherry tomatoes, carrots, kohlrabi, etc. Think about what you have in the fridge and what’s seasonal.
cut or whole fruitcantaloupe, berries, watermelon, honeydew, grapes, avocado, cherries, etc. Think about what you have in the fridge and what’s seasonal.
hummus
homemade ranch dip homemade ranch is always a favorite to enjoy with cut veggies.
pesto serve as a dip for veggies, crackers, pita, or toast.
guacamole serve with cut veggies and tortilla chips.
salsa serve with cut veggies and tortilla chips.
sourdough toastsbrush sourdough bread slices with olive oil, and grill or broil until crisp.
Crackers, tortilla chips, pita bread, or muffins
meats deli meat, prosciutto or salami or other cured meats, shredded chicken, grilled steak, chicken salad or tuna salad or egg salad, or hard boiled eggs. Think about adding 1-2 meat selections.
cheese parmigiano-reggiano slices, fresh mozzarella balls, different stinky cheeses (as my kids call them), cheddar, asiago, manchego, soft cheese (like goat cheese), etc. Think about adding 1-2 cheese selections.
honey for drizzling particularly if serving cheese (so good with a goat cheese or blue cheese).
nuts or seedstry roasting nuts and seeds in the oven at 325F until fragrant (about 15-20 minutes) or serving raw. Hazelnuts, pumpkin seeds, almonds, cashews are my favorite.
olives or pickles
chocolate
Instructions
To make a charcuterie board (grazing board), simply mix and match a few options.