peeled carrots(this method also works with unpeeled carrots if you prefer not to use a bag)
Whole Celery Storage
1piecefoil
1celery stalk(whole celery)
Instructions
For Cut Carrots and Celery
Cut the carrots and/or celery ribs into the desired sizes: sticks, coins, etc. I recommend storing the carrots in one jar and celery in another jar.
Add the carrots and/or celery to mason jars or storage jars. I’ve found that wide-mouth mason jars work well for “sticks” since the pieces can stand up in the jars.
Fill the jars with water. Secure the lids on the jars.
Store the jars in the fridge for up to 2 weeks (or longer). Change the water every few days to keep things fresh.
For Whole Unpeeled Carrots:
Place the (unwashed) carrots, with the tops removed, in a large plastic bag (like a gallon-size freezer bag).
Seal the bag.
Store the airtight bag in coolest part of the fridge (usually the back of the fridge). This will keep the carrots fresh for weeks, and even months at a time.
For Whole Peeled Carrots:
Place the whole, peeled carrots in a large container. (This method also works for unpeeled whole carrots if you prefer not to use the bag method.)
Pour water into the container. The carrots should be mostly submerged in the water. There's no need to add a lid.
Place the carrots in the fridge. Change the water every few days for freshness.
For Whole Celery:
Wrap the celery stalk, with the root still attached, in foil. No need to wash the celery first.
Place the wrapped celery in the crisper drawer of the fridge.
As you need celery ribs, remove the foil, peel or cut off as many ribs as needed, then return the celery stalk to the foil wrap. Celery will last for about a month (or longer) when stored this way.