Looking for a convenient breakfast that’s also healthy? Healthy yogurt bowls are an easy, quick, and nutrient-dense breakfast, lunch, or mid-day snack. Use this recipe guide to mix and match toppings, sweeteners, and create your own yogurt bowls.
Add 3/4 cup of plain yogurt to a bowl (or mason jar if prepping in advance for an easy grab-and-go breakfast).
Stir in any sweetener (honey or maple syrup), protein powder or collagen powder, or flavoring (cinnamon, vanilla extract) into the yogurt. Alternatively, you can drizzle any sweetener or flavoring (except vanilla, which is best stirred into yogurt) over the yogurt and toppings.
Top the yogurt with desired toppings: fruit (one fruit or a mix of different fruits totaling 1/2 cup), nut butter, granola, cacao nibs, etc. If you're making the yogurt bowls in advance (to enjoy later), add the toppings to a separate container, then add before enjoying the yogurt bowl.
Enjoy the yogurt bowl immediately, or place a lid on the mason jar and store the make-ahead yogurt bowl in the fridge and enjoy within 2 days.
The nutritional value below is based on a yogurt bowl made with 3/4 cup plain yogurt, 1-2 scoops protein powder, 1/4 tsp cinnamon and vanilla, 1 TB honey, 1/2 cup mixed berries, and 1/2 cup homemade granola.See the ideas above this recipe card for 6 different ways to make a yogurt bowl.