Banana and peanut butter is a match made in breakfast heaven! Top these ingredients on a slice of sourdough toast (or your favorite bread) for a delicious breakfast, snack, or after-dinner treat.
Slice 1/2 a banana (or a full banana if you want lots of banana on your toast). Spread 1-2 tablespoons of peanut butter over the warm toast. Then top with banana slices. Sprinkle with a pinch of salt.
(Optional) Top with any additional toppings (listed above): cinnamon, coconut flakes, chia seeds, flax seeds, granola, or honey.
Notes
The nutritional value below is for the toast, peanut butter, and banana. This does not include any additional toppings added. Cinnamon will not change the nutritional value. Variations:
For a bread-free variation, top the peanut butter on a baked sweet potato and top with banana slices and any other toppings.
Instead of peanut butter, try different nut butters: almond butter, hazelnut butter, cashew butter. Or, go nut-free with sunflower seed butter.