Best
Gluten-Free Banana Bread
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“Best banana bread in the history of the world. Turns out SO MOIST. This banana bread recipe is off the chart.”
-ROXANNE
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INGREDIENTS
2 1/2 cups almond flour
1/4 cup arrowroot flour starch
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp baking soda
1/2 tsp salt
3 ripe yellow bananas
3 eggs
1/2 cup maple syrup or honey
1/4 cup plain whole milk yogurt or a dairy-free yogurt
1 tsp pure vanilla extract
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STEP 1
In a large bowl, whisk together the dry ingredients.
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STEP 2
In a medium bowl, mash the bananas. Add eggs, maple syrup or honey, yogurt, and vanilla extract. Whisk until thoroughly combined.
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STEP 3
Add the wet ingredients to the dry ingredients. Stir until combined.
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STEP 4
Bake 60 minutes
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Slice and enjoy!
Perfect for a make-ahead breakfast, snack, and healthy treat.
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CLICK HERE FOR THE
FULL RECIPE
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