Simple Braised Short Ribs Recipe

Brown the short ribs in a Dutch oven, set aside.

  Cut carrots and slice onions. Saute in the pot for 5 minutes.

Add the short ribs back to the pot, along with broth, wine, and rosemary. 

  Bring to a boil.  

  Turn off the heat. Cover and place in the oven for 2 1/2 hours at 325F.  

  Enjoy over mashed or roasted potatoes.