Easy Parmesan Crisps Recipe
ONE Ingredient: Parmigiano-Reggiano
2 cups of cheese
Spread on a sheet pan lined with parchment paper
Bake at 425F for 5 minutes, until golden, melted, bubbly
Let cool on a cutting board, wipe away any excess oils
Cut and store for up to 3 days.
Top on salads, soup, or enjoy as a snack.