A quintessential summer dessert, Peach Rosemary Crisp. Simple, yet refined. Sweet and savory. Who doesn’t love a good helping of fruit, butter, a touch of savory herb, and churned cream?
Cut the peaches into quarters. Place in a 9x9 baking dish (I use this one). Pour the honey over the peaches. Toss the peaches in the honey.
In a large bowl, whisk together: oats, flour of choice, sucanat, cinnamon, nutmeg, and rosemary.
Add the cold butter cubes to the oat mixture. Using your hands or a pasty cutter crumble the butter into the oat mixture until the mixture is dough-like. Evenly pour the oat "dough" over the peaches.
Bake for 30 minutes, until the peaches are soft and juicy and the "dough" is brown and crispy.