Strawberry Lemonade Cream Pops
Icy strawberry-lemonade met with sweet coconut cream and yogurt…I know you’ll approve of the late-night kitchen mess!
skimmed from the top of a can of coconut milk
plain whole milk yogurt
pure vanilla extract
In a blender, blend the strawberries, lemon juice, water, and honey. Pour the mixture in popsicle molds, filling half-way. Freeze for at least two hours, until semi-frozen.
While the strawberry layer sets, in a medium bowl whisk together: coconut cream, yogurt, honey, and vanilla extract. Place the bowl in the fridge to chill.
Once the strawberry layer is firm and semi-frozen, pour the second coconut-cream layer into the molds. Top the molds with popsicle sticks and freeze until firm, about 4 hours.
Run water over the molds to remove the popsicles and enjoy!
Recipe by Live Simply | https://livesimply.me/strawberry-lemonade-cream-popsicles-recipe/