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–+ servings

Tahini Vinaigrette Dressing

A simple, easy-to-make tahini vinaigrette salad dressing. 
Print Recipe
Tahini Salad Dressing
Prep Time:5 mins
Total Time:5 mins

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1 lemon juiced
  • 2 TB tahini
  • 1 garlic clove minced
  • 1/4-1/2 tsp salt to taste*
  • pinch pepper to taste

Instructions

  • Add the olive oil, lemon juice, tahini, garlic, salt, and pepper to a small jar (an 8-ounce mason jar works well). Seal the jar with a lid, and shake to combine the ingredients. 
  • Use the dressing immeadiately, or store the dressing (sealed) in the fridge for up to 2 weeks.

Nutrition

Calories: 164kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Sodium: 118mg | Potassium: 27mg | Vitamin C: 1.2mg | Calcium: 8mg | Iron: 0.3mg
Servings: 5 ounces
Calories: 164kcal
Author: Kristin Marr