Photo Note: If you’re coming from Google or Pinterest and you notice the photos look different in this post from what you clicked on, it’s because I recently updated the photos (December 2015). The boo-boo cream recipe hasn’t been changed. Enjoy!
I’m a disaster in the kitchen.
I know, right, not exactly what you want to hear from the mouth of a food blogger.
I can cook up a mean batch of brownies, a to-die-for meatloaf, or the best collard greens the south has ever tasted. But, the moment fire, heat, and pots are involved, I’m a pure mess. Burns, bruises, and cuts have been well-earned on my petite hands and arms. They are battle-wounds from creating delicious dishes day in and out. Battle wounds I proudly wear and probably a good hint I need to invest in a better pair of oven gloves.
Boo-boo’s are my specialty, served with a side of meatballs.
I take a laid-back approach in life when it comes to ouchies. After all, birthing two natural babies, one weighing over ten pounds, can definitely give you a “I got this” approach to any pain life may throw my way. A burn? A cut? Who’s got time to care for such minor afflictions?
Last year, after burning my wrists one too many times pulling out delicious crusty bread (so worth it), I noticed the scars looked pretty bad. I have sixty, seventy years still to live in this little body of mine, so having scars covering half my wrists all from baking glorious bread, just didn’t seem like the best idea.
Treatments like neosporin®, which are filled with synthetic toxins, just don’t fly in our home anymore. Nothing like rubbing mystery ingredients on an exposed wound. No, thanks. I tried coconut oil, my go-to wonder product, and while it helped, I needed something more powerful. Something that soothed the burns and helped with the healing process.
My best thoughts often come while blow drying my hair, on the rare occasion that happens, which means I actually had a shower for the day. Anyway, the point being, one day while drying my hair, the thought occurred, why not make my own neosporin®? A neosporin®-like cream used to help heal and soothe my “boo-boos”. A salve I can feel good about.
This homemade neosporin®-like cream (all thanks to my blow dryer) is my go-to salve. Made with the herbs calendula and lavender, along with coconut and olive oil. With a few soothing drops of tea tree and lavender essential oil. Raw honey is also added to this salve. A salve that’s easy to make and free from toxins found in store-bought tubes.
This salve sits on my counter and makes a debut regularly. I use it on my boo-boos, my kiddos ouchies, or just to help moisturize extra dry hands (dishes are my specialty along with meatballs). It will last a year, however, our salve is always gone within months.
Homemade Healing Boo-Boo Cream (Like Neosporin) Video Tutorial
Homemade Healing Boo-Boo Cream
In a double boiler, combine the coconut oil, olive oil. Allow the coconut oil to melt over low heat. Once melted, add in the dried lavender and calendula. Keeping the heat on low, allow the herbs to infuse for 30 minutes. If you don't have a double boiler, you can use a large glass or metal bowl set over a pot of boiling water
After 30 minutes, prepare a small bowl with a coffee filter or cheesecloth. Pour the mixture through the filter, filtering out the herbs. With the infused oil in the bowl below.
Return the infused oil to the double boiler (be sure to clean out any remaining dried herbs). Over low heat, add the beeswax, stirring until melted. Add the honey, stirring for about a minute. Turn off the heat and add the essential oils (tea tree and lavender).
Pour the mixture into one large jar or two small jars (2-4oz. jars work well for me). The mixture will begin to solidify. If you're using honey, stir every minute or two. The mixture takes about 5-10 minutes to fully set. Once set, it's ready to use and will keep for 12 months at room temperature.
As always, please consult a medical professional about serious injuries.
A randomized, controlled trial of tea tree topical preparations versus a standard topical regimen for the clearance of MRSA colonization.
If you make this recipe, be sure to snap a photo and hashtag it #LIVESIMPLYBLOG. I'd love to see what you make!
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