If you’ve been around Live Simply for any length of time, you know that I’m a huge fan and advocate of food prep. I’m talking about intentional, simplify-the-week-to-come food prep.
I like to think about prepping food in terms of components, or, in other words, foods that work together and will give me the most “stretch” throughout the week. This means that instead of spending all my time focusing on preparing just one meal (although sometimes this happens, depending on our schedule), I think about the bigger picture and ask, “What foods can I prep right now that I will simplify our week, stretch over multiple meals, and work with other foods?”
Breakfast and lunch are my biggest stressors during the week, so that’s where I like to focus. With this in mind, and thinking about food prep components, a typical prep time may look like cutting up some raw veggies, roasting a tray of veggies, making a dip or sauce, cooking a grain or pasta, cooking a protein or soup (a whole chicken, beans, or a hearty soup), and then focusing on one or two breakfast components (muffins, waffles, pancakes, overnight oats, or hardboiled eggs in the Instant Pot).
The idea is to prep foods that can be used multiple times throughout the week and then paired with other foods, which can be made the day of and are usually easier to prepare.
One of the foods I regularly prep for breakfast is overnight oats. If you’re new to overnight oats, think of overnight oats as traditional oatmeal that’s usually served cold, straight from the fridge, and is prepped in advance to magnify and marry the flavors and also soften the oats. I know, cold oats may not sound the most appetizing, but they are good. Promise! I wouldn’t share a recipe with you unless I personally love and enjoy it.
And if you’re still opposed to the idea of eating cold oats (it’s okay, I get it), you can always prep the oats in advance and then toss the cold oats in a saucepan, with some extra milk or water, and warm them up before enjoying.
Overnight oats may be served alone or “spiced up” with a variety of spices, toppings, or mix-ins, likes: dried fruit, nut butter, chia seeds, hemp seeds, cacao nibs, cocoa or cacao powder. Because of this, overnight oats never get old. You can make a different variation of oatmeal every single week, if desired.
In the past, I shared my favorite overnight oats recipe. That recipe makes multiple servings in one jar. Today, I want to share the master recipe that my favorite recipe is based on. This master recipe, just like the other master recipes I’ve shared (muffins and granola), is a base recipe that may be customized in many different ways.
Here’s how to use this master recipe…
Start with the base ingredients: the base dry and base liquid ingredients and then customize from there. To customize, add in the spice desired, any seeds or dried fruit desired, or even a nut butter or cocoa or cacao powder. I think it’s fun to make multiple jars in different ways.
You can also mix together the dry ingredients desired and then store the jars (sealed, of course) in the fridge or pantry until you’re ready to add the liquid ingredients and enjoy hours later or a couple of days later.
Master Overnight Oats Recipe: One Recipe, Multiple Possibilities
Base Dry Ingredients:
- 1/2 cup old-fashioned rolled oats
- 2 TB steel cut oats or buckwheat groats (similar in texture to steel cut oats)
- 1/2 tsp spice of choice, to taste*
- pinch salt
Optional Dry Ingredients:
- 2 tsp chia seeds
- 1 TB dried fruit chopped if large pieces, such as: dried apples or mangoes
- 1 TB nuts or seeds such as: hemp seeds, sesame seeds, almonds, pecans, pumpkin seeds, walnuts
- 1 TB unsweetened cocoa powder
Base Liquid Ingredients:
- 1/2-3/4 cup milk depending on consistency desired, such as: nut milk or whole milk
- 2 TB plain yogurt or plain Greek yogurt, or a dairy-free yogurt
- 1-2 tsp sweetener such as: maple syrup or honey, to taste
Optional Liquid Ingredients:
- 1/8 tsp vanilla extract (optional)
- 1 TB nut butter (optional) such as: peanut butter, almond butter, cashew butter
- sliced fruit
- sliced banana
- chocolate chips or cacao nibs
- hemp seeds
- nut butter
- Pour all the base dry ingredients and base liquid ingredients into a mason jar (8 ounces or larger). Add any optional dry ingredients desired, and/or any optional liquid ingredients to the jar as well. You can add one optional ingredient, multiple optional ingredients, or none. The optional ingredients (and spice) allow you to customize the oats to your liking.
- Stir the ingredients until well combined. Refrigerate the oats overnight. The oats may be kept in the fridge for 2-3 days. Alternatively, you can make multiple jars of dry oat mixes, seal the jars, and store them away in the pantry or fridge until you're ready to add the liquid ingredients. Once the liquid is added, store the oats in the fridge and serve within 2-3 days.
- To enjoy, add any optional toppings to the top of the oats. I personally like to top my oats with a nut butter, banana or berries, and hemp seeds. Enjoy. This recipe makes enough for one serving (1 cup).
Never tried this, used to cooking etc.
Can this be warmed and used like breakfast oatmeal ?
Is the serving going to end up being 8 Oz ?
Hey Jim, You could warm, just add to a saucepan with extra milk or water to warm. Once the oats expand, you’ll end up with about a cup.
How long can these stay in the fridge once prepared? How soon after should they be eaten?