Today’s post is brought to you by chocolate, a food processor, sweet childhood memories of processed food, the natural sweetness of dates and pure maple syrup (please say no to the pancake imitation stuff!), and 60 seconds! In other words, you can have your cake–or in this case, rich and decadent homemade chocolate pudding–and eat, too.
My introduction to chocolate pudding started like any other lunchtime at school. As I sat down next to my friends and opened my brown bag of goodies (a peanut butter and jelly sandwich, cheese stick, carrots and dip, and juice), my thoughtful friend sitting across the table handed me a small, plastic container. I remember looking at her as I reached out my hand and asked, “What’s this?” I had no idea the addiction about to take shape in my life. My friend immediately spoke up, “Chocolate pudding! It’s the best!”
With one bite my little Kindergarten taste-buds discovered a whole new world of sugary processed food.
That love carried me through childhood. And although my mom didn’t buy chocolate pudding cups regularly (smart lady!), the few times they were brought into our house I made sure every last bite was spooned out and enjoyed. It’s amazing the impact childhood friends can have on your life and tastebuds.
When Dustin and I decided to make the switch to a real food lifestyle, I knew a lot of my childhood favorites had to go: coke, ice cream, chocolate pudding, Lay’s (the sour cream and chive flavor was my favorite), and Snickers. I knew the decision would make a huge difference in our long-term health and new family, but I’m not going to lie: giving up junk food was hard!!! There’s a reason people eat junk food in such large quantities–it’s addictive!
I was a living breathing junk food addict. An addiction that started thanks to the regular exposure of many processed products, like chocolate pudding cups, way back at the young age of five years old as my tastebuds were just beginning to experience “life.”
About six months into giving up processed junk food, I discovered a whole new world called, homemade. My real food epiphany came with the introduction of this word into my food vocabulary.
I didn’t need to give up everything I loved. Real food isn’t about depriving myself of things like crunchy, salty foods or rich chocolate. Real food is about finding better alternatives to the foods I love(d). Often this means going homemade, or sometimes this means finding a better store-bought alternative.
That lightbulb moment was a turning point in our real food lifestyle. Suddenly I felt empowered, not deprived. That moment empowered me to get into my kitchen, make friends with beets and kale, turning them into crunchy chips. I was inspired to hang out with a colony of bacteria called a SCOBY, and enjoy the end result known as Kombucha (my soda-alternative). And chocolate? Well, there’s no limit to the foods I’ve been able create with a container of unsweetened cocoa powder or “better” chocolate chips!
Today’s decadent chocolate pudding alternative is made with just a few basic healthy ingredients: cocoa powder, avocados (you won’t even taste them), milk, maple syrup and dates, and vanilla extract. Quite the difference compared to the ingredient list on processed pudding cups, huh?! The rich chocolate taste and silky texture of these pudding cups will leave any former pudding cup addict (hey!) satisfied, happy, and strolling down memory lane.
60 Second Homemade Chocolate Pudding
- 1 1/2 hass avocados the small ones with dark exterior
- 4 medjool dates
- 1/2 cup whole milk almond or coconut milk may be substituted for a dairy-free version
- 1/3 cup unsweetened cocoa powder
- 3 TB pure maple syrup
- 1 tsp pure vanilla extract
- In the bowl of a food processor combine all the ingredients. Pulse the ingredients until smooth. I recommend starting with a few small pulses to avoid any splashing of the milk. Once the ingredients are slightly combined, pulse at a continuous high speed for 40-60 seconds until the ingredients are well combined. Remove the lid. If any of the ingredients are clumpy and sitting on the food processor lid, scrap the pudding into the bowl and pulse again for 5-10 seconds.
- Serve the pudding immediately, or chill until desired.
- Note: This pudding is best served the day it's made. The avocado will cause the pudding to taste bitter if it's stored for multiple days in the fridge. For an extra special treat, serve the pudding with homemade whipped cream and berries.
*Make sure the dates are soft and moist. If your dates are dry, soak them in water for 30 minutes before adding them to the food processor.
PS: If you enjoy this recipe with your kids, you may want to keep Homemade Stain Remover Spray around. You know, just in case.
More Real Food You May Like:
Make-Ahead Healthy Yogurt Parfaits
My favourite chocolate pudding! I make this all the time and have even been known to eat it for breakfast! Lol! So good.
I’m so glad you like the pudding, Emily!
Very surprising how good this is, of coarse I knew it couldn’t be bad coming from your kitchen, which is the only reason I made it. Even my husband said it was good, noticed the grainy texture since I did not take the time to soak my dates, but I did cut back the cocoa since he is super sensitive and only likes milk chocolate. 3 Tbsp proved the perfect amount for a milk-chocolatey flavor. I did find it a touch sweeter than I wanted, I think next time I will leave off a Tbsp of Maple Syrup. Thank you once again for helping me get some greens into my toddlers little belly.
Hey Bethany, I’m glad you enjoyed the pudding! Yes, soaking the dates, even for just a few minutes, if they’re dry will really help with the grainy texture.
Hi! Do you think this could be made (on low speed) in a Vitamix? (I don’t have a food processor).
Hey Kandi, Yes, I believe so :).
I must say I was skeptical, but had to try this. The chocolate pudding I usually make is much work and cooked on the stove. This took vey little time and was absolutely delicious. Who would have thought that avocado could be used to make such a fantastic dessert.
I love this site. Thank you for great recipes.
Hey Elaine, That’s awesome!! I’m so glad you loved the pudding. Truthfully, I was a bit skeptical when someone first mentioned the idea of adding an avocado to chocolate and calling it “pudding.” But now I’m in love!! I also add half an avocado to smoothies now–it adds such creaminess without changing the taste.
Oh my Kristin this recipe looks awesome! I have been wanting to make my own pudding for many months now but all the recipes are so complicated and require that big red container of gelatin that I haven’t invested in yet-thank you!!! While I’m here…I made your brownie bites recipe after seeing them in your food prep picture and they are AMAZING! And homemade whipped cream is as easy as cream and maple syrup??? The desert heaven has just opened up for me…
Hey Brandi, Woohoo!! I’m so happy to help open dessert heaven for you ;). Yep, homemade whipped cream is as easy as heavy cream, maple syrup (or honey/succanat/coconut sugar), and vanilla extract. That’s it! I hope you love the pudding as much as the brownie bites.