Recipes

Family-friendly recipes made with simple, real food ingredients.

Master-Homemade-Granola-Recipe

Master Homemade Granola Recipe: One Recipe, Multiple Possibilities (Meal Prep Option)

by Kristin Marr

Sheet Pan Tortilla Pizzas

Sheet Pan Tortilla Pizzas (Made with Homemade Einkorn Tortillas)

by Kristin Marr

Homemade-Einkorn-Flour-Tortillas

Homemade Einkorn Flour Tortillas

by Kristin Marr

Instant Pot Broccoli Cheese Soup

Instant Pot Broccoli Cheese Soup (Pressure Cooker Recipe)

by Kristin Marr

Decadent Weeknight Oven-Baked Meatballs with an Easy Homemade Sauce (Meal Prep and Gluten-Free Option)

by Kristin Marr

Almond Banana Flourless Muffins (Blender Muffins)

Almond Banana Flourless Muffins (No Bowl Required, Blender Muffins, Gluten-Free)

by Kristin Marr

Master Einkorn Muffin Recipe: One Recipe, Multiple Possibilities

by Kristin Marr

Make-Ahead Chicken and Veggie Pesto Pasta Bowls

Make-Ahead Chicken and Veggie Pesto Pasta Bowls (meal prep option)

by Kristin Marr

One-Skillet Sizzling Chicken and Veggie Fajitas

One-Skillet Sizzling Chicken and Veggie Fajitas (Meal Prep Option)

by Kristin Marr

Homemade Ranch Dressing

Homemade Ranch Dressing / Dip (with Probiotic Kefir)

by Kristin Marr

Homemade Coleslaw with Greek Yogurt Dressing

Homemade Coleslaw with Greek Yogurt Dressing

by Kristin Marr

Southern Pulled Barbecue-Style Instant Pot Chicken

Instant Pot Southern Pulled Barbecue-Style Chicken (Pressure Cooker Recipe)

by Kristin Marr

livesimplymom

TIP: Don't toss the old bread 🍞 ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
By Friday, I usually have a few pieces of leftover bread from the week. I don't want to waste my precious sourdough (all the sourdough bakers out there know what I'm talking about). Here are my go-to ways to use leftover bread. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#1 Make croutons: Preheat the oven to 375F. Tear the bread into pieces, sprinkle with olive oil and salt. Bake until crisp, about 15 minutes. Once cool, top on salad or store in a container for a few days. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#2: Make breadcrumbs: Preheat the oven to 300F. Slice the bread in thin slices. Place on a sheet pan and toast the bread until dry (about 30 minutes). Once fully dry, tear the bread into smaller pieces and pulse in your food processor until you have breadcrumbs. Store in the freezer for a few months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#3: Make french toast: You can go with traditional sliced bread or tear the bread into pieces or cut in strips. Dip in milk, eggs, cinnamon, and maple syrup. Then cook in butter on the stove-top. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Tell me, what's your favorite way to use old bread?

When it comes to cleaning products, it can be diff

When it comes to cleaning products, it can be difficult to know what goes into a given product. You’ll find a lot of natural and green marketing words used to describe cleaning (and body products) today. These terms have no regulation. Yep, you read that right: Nada! Zilch! None! Full transparency of ingredients is all we have to help us navigate products and make informed choices.
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There are two ways to find the safest, healthiest cleaners…
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#1: Source from a transparent company: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
A company should be completely transparent about their sourcing and ingredients, particularly a company that claims (on a website or packaging) to be “natural” or “non-toxic.” There should be nothing to hide. A company should be proud to disclose their ingredients and be willing to tell you what’s inside and why, not just what’s missing. Be cautious about brands that just want to tell you what’s missing from their products and don’t reveal the actual ingredients used to make a product. You can find lists of cleaning ingredients to avoid, so you can educate yourself on specific ingredients. Also, looking up products on the EWG’s website can be a great way to get a feel for what’s inside a cleaner and the health impact of those ingredients. My favorite brands include: Biokleen, Ecover, Better Life, Dr. Bronners, Seventh Generation, Branch Basics.
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#2: Make your own cleaners: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
By making your own products, you’ll know exactly what ingredients are used. Plus, making your own products is usually cheaper than buying store-bought products as many “greener” products can be quite pricey. I don’t make every cleaning product, but there are a few that I continually make at home. You'll find lots of homemade cleaning recipes on the blog and in my DIY cleaning book available on the blog. #nontoxicliving #naturalcleaning #naturalliving #nontoxicfamily #cleaning #clean #home #cleaningproducts #cleaninghacks #housecleaning #cleaningtips #fresh #health #homecleaning

Balanced Microbes = Healthy Skin ⠀⠀⠀⠀⠀⠀⠀⠀⠀
When it comes to skincare and lifestyle choices, I strive to nourish my microbes (both inside and out--gut, skin...). Eating fermented foods, avoiding synthetic ingredients in makeup products, getting plenty of sleep at night (something I'm constantly working on), reducing stress (another progress over perfection situation), and using gentle cleaners that don't strip my skin (and the microbiome on my skin) are a few of the ways I've been practicing this lately. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Last year, via Marie Veronique (one of my favorite skincare lines--an OG of the clean beauty world), I discovered weekly yogurt masks as a way to apply topical microbes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This mask is so easy to make, just plain full-fat yogurt with several different species of microbes (you'll notice this on the ingredient list--yogurt should contain lots of beneficial bacteria). I also love to add a bit of honey. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Mix, then apply to the skin for 15 minutes. Remove with a warm, damp washcloth! Easy, affordable, and microbe-friendly skincare. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#livesimplyblog #nontoxicliving #naturalskincare #nourishskin #skincare #naturalliving #organicfamily #organicmama #organicskincare #nontoxicfamily #acnetreatment #realfood #skincaretips

Went for a bike 🚲 ride this afternoon and then

NATURAL CLEANING HACK ⠀⠀⠀⠀⠀⠀⠀⠀⠀

NATURAL CLEANING HACK
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With all the cooking that's been happening in my kitchen over the past 8 weeks of quarantine life, my cutting boards are overdue for deodorizing. They're starting to smell of garlic and onions, which I love, but not so much when mixed with certain foods. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Deodorizing is the process of removing or, at least, concealing an unpleasant odor.
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To deodorize my cutting board, I use two simple ingredients: salt and half a lemon. Baking soda would also work well for deodorizing a cutting board, but since I love using a lemon, baking soda isn’t a good option (base + acid = no bueno).
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HOW TO DEODORIZE A CUTTING BOARD, NATURALLY ⠀⠀⠀⠀⠀⠀⠀⠀⠀
-- 1/3 cup coarse salt
-- 1/2 a lemon
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To deodorize a cutting board, massage 1/3 cup of coarse salt on a cutting board, and then let it sit for about 10 minutes (up to a few hours). After the resting time, massage the salt with 1/2 a lemon, squeezing the lemon to release the juice. Finally, rinse the board with a clean cloth and hot water.

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