This homemade chai tea latte recipe is internet famous and loved by thousands of readers. And it’s way better than a Starbucks chai tea latte. Made with simple pantry ingredients: black tea, warming spices, and milk. This from-scratch recipe is a tea lover’s favorite: rich and warming chai flavor with the perfect touch of natural sweetness. The perfect balance that makes this tea a must-make.
Want to Save This Recipe?
Enter your email & I’ll send it straight to your inbox. And you’ll get new recipes & tips each week.
What Makes This Recipe So Good?
I created this recipe in 2014. I had a costly obsession with a Starbucks chai latte. In an effort to lower expenses, I decided to experiment with making a chai latte at home.
I found a few home chai lattes online, all of which suggested using a pre-made chai tea mix. I tried this option, but they all lacked the coffee shop flavor.
I decided to make my own chai spice blend, using ingredients from my pantry, and pairing this blend with black tea. After researching the spices used to make traditional chai, and seeing what was stocked in my pantry, I decided to go with the following spices…
- Cinnamon: Also used to make banana bread, pumpkin spice latte, and homemade granola.
- Ginger: Used in stir-fry sauce, homemade granola, and delicious in smoothies.
- Cardamom: Delicious in homemade granola, muffins (like zucchini chai muffins), and quick breads. Fun fact: also commonly used as a supplement due to its health benefits: anti-inflammatory.
- Nutmeg: Used to make banana bread, pumpkin spice latte, and many other baked goods.
- Whole Cloves: Something I don’t use very often. In the fall, add to boiling water to make your house smell amazing. If you don’t have whole cloves, 1/4 teaspoon ground cloves will also work.
- Allspice: Has the flavor of cinnamon, cloves, and nutmeg all combined into one; great for baking.
What Readers Say:
“Best Chai Tea I have ever had! And it is very easy as well – very little active time”
KAITILYN
I infused the spices in boiling water to release their flavor and added black tea bags. Black tea is on the stronger side, so it balances perfectly with the warm flavor of the spices.
The end result was a DELICIOUS homemade chai tea concentrate that I could store in the fridge and reheat with milk to make a homemade latte. No coffee shop needed!
And the best part? It’s inexpensive to make considering that most of the spices are common pantry items that may also be used in other ways.
What is a Chai Tea Latte?
Chai tea latte originated in India. In India, the word chai translates to “tea.”
So yes, calling this drink a chai tea latte is technically saying “tea tea latte.” Since most of us, in the Western world, order “a chai tea latte, please” at the coffee shop, that’s what I’m going with today.
A traditional chai tea latte is a combination of tea and milk. The homemade chai tea latte recipe we’re going to make today, and what most of us recognize as that infamous chai latte taste, is called masala chai.
The main ingredients are a blend of tea, milk, and different spices (like cardamom, cinnamon, and ginger).
Ingredients Needed
This recipe is inspired by a traditional masala chai, with a rich, warm flavor, but modified to use simple and inexpensive pantry ingredients that are common in American homes: tea bags, chai spices, and milk. Here’s what you need.
For the Chai Concentrate:
- 2 cups water
- 2 black tea bags (like English breakfast) or 4 grams of loose-leaf tea leaves
- 2 whole cloves
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 2 TB pure maple syrup
You’ll use 1/2 cup of homemade chai concentrate at a time to make a latte. This concentrate stores well in the fridge, for up to 2 weeks. You can make up to 4 lattes with this concentrate. And the recipe can easily be doubled or tripled.
To Make a Latte:
- 1/2 cup chai tea concentrate from the recipe above
- 3/4 cup whole milk or dairy-free milk: coconut milk, almond milk, oat milk
- 1 TB pure maple syrup or honey
- pinch ground cinnamon
Tools Needed
- small saucepan
- fine mesh strainer
- immersion blender or fork for making frothed milk
Chai Latte Recipe Video Tutorial
How to Make, Step By Step
Total Time: Making the chai concentrate is the most time-consuming part of this recipe (10 minutes). Make the concentrate in advance if you want to enjoy a quick and easy latte for breakfast or a quick drink. Once you have the chai concentrate, the latte takes about 5 minutes to prepare.
Step 1: Make the Chai Concentrate
Heat 2 cups of water and the spices in a small saucepan over medium heat on the stove top. Let the ingredients simmer for 5 minutes. Turn off the heat and add 2 tea bags and maple syrup (or honey).
After another 5 minutes, pour the concentrate (hot water, spices, sweetener and tea bags) through a fine mesh strainer and into a bowl.
Reserve 1/2 cup of this chai tea concentrate to immediately make a latte. And store the remaining concentrate in an airtight jar in the refrigerator for up to two weeks.
Time-Saving Tip: Short on time? Buy a chai concentrate or “chai tea bags” (which pre-mix spices with black tea) from the store. Store-bought concentrates and pre-mixed tea bags lack the strong flavor profile that you’ll get from this homemade concentrate, but they will give you the chai experience if you’re short on time.
Step 2: Warm & Froth the Milk for the Latte
In a small saucepan, bring 3/4 cup milk, a tablespoon of maple syrup (or honey), and a pinch of cinnamon to a slight boil. Once the sides of the milk begin to bubble, remove the pan from the heat.
Using an immersion blender blend the milk until it’s frothy (just a few seconds). This is the trick to making a homemade latte without a professional milk frother. If you don’t have an immersion blender, use a fork and vigorously whisk the milk mixture.
An immersion blender is also great for making creamy soups, sauces, and dips, like tomato soup, butternut squash soup, veggie-packed spaghetti sauce, and eggplant dip.
Time-Saving Tip: Use the microwave and heat-safe bowl to warm the milk, maple syrup, and cinnamon. Warm the milk for about 30 seconds, then continue for another 30 seconds if needed, until warm.
Step 3: Combine the Frothed Milk and Chai Concentrate
Pour 1/2 cup of the hot chai concentrate into a mug. Then slowly pour in the frothed milk. Sprinkle the top of the chai tea latte with an extra pinch of cinnamon, if desired.
Time-Saving Tip: Double or triple the concentrate recipe so you can easily enjoy a latte each day. The concentrate will keep in the fridge for up to 2 weeks. Shake the concentrate before pouring into a mug and reheating in the microwave. Alternatively, use chilled chai concentrate to make an iced latte with ice and milk.
3 Variations: Iced, Dirty, Pumpkin Spice
Variation 1: Iced Chai Latte
Chill the homemade chai concentrate in the refrigerator. Add 1/2 cup of the cold concentrate to a glass filled with ice cubes, then pour your favorite milk over the top. Follow this iced chai latte recipe.
During the summer, I keep a jar of the concentrate in my fridge. An iced latte is the perfect way to beat the summer heat (along with homemade popsicles)!
I recommend doubling the chai concentrate recipe if you plan to make an iced latte frequently. The concentrate will stay fresh in the fridge for up 2 weeks. Just shake before use.
Chai Ice Cubes: Another option is to pour the concentrate into an ice cube tray and freeze. Add the chai ice cubes to a glass of milk. As the ice melts, you’ll have a delicious latte that isn’t watered down.
Variation 2: Dirty Chai Latte
A dirty chai tea latte is made with a shot of espresso. Regular coffee just doesn’t have the same rich flavor and creaminess as espresso, but in a pinch you could use about 2 tablespoons of regular coffee (or up to 1/4 cup). Add 1 shot of espresso to a mug, then 1/2 cup chai concentrate, followed by the frothed milk.
Variation 3: Pumpkin Spice Chai
I love my homemade pumpkin spice latte, and recently decided to add pumpkin puree to this chai recipe. So GOOD! Warm 1-2 tablespoons pumpkin puree (not pumpkin pie filling) with the milk and maple syrup. Then froth the hot milk mixture with an immersion blender or fork. Add the pumpkin milk to the chai concentrate for a pumpkin-flavored chai that beats Starbucks any day.
What kind of tea is best to use?
Make the chai concentrate with black tea bags (like English Breakfast) or black tea leaves (loose). Black tea is strong enough to hold up to the warm, flavorful spices. It also provides a good amount of caffeine, which is nice for a morning pick-me-up.
Green tea and herbal teas aren’t strong enough to hold up to spices and are not recommended.
I think you’ll find the flavor and taste of this homemade drink is far superior to anything you’ll get at coffee houses (including Starbucks). Give it a try and tell me what you think!
Homemade Chai Tea Latte
Equipment
- 1 medium saucepan
- 1 immersion blender or fork for frothing the milk
- fine mesh sieve for straining the spices from the chai concentrate
Ingredients
Homemade Chai Concentrate:
- 2 cups water
- 2 black tea bags like English breakfast, OR 4 grams of loose-leaf tea leaves
- 2 whole cloves or 1/4 teaspoon ground cloves
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 2 TB pure maple syrup or honey
Chai Latte:
- 1/2 cup homemade chai tea concentrate from the recipe above
- 3/4 cup whole milk or dairy-free milk: coconut milk, cashew milk, almond milk, oat milk
- 1 TB pure maple syrup or honey
- pinch ground cinnamon
Instructions
Homemade Chai Concentrate
- In a small saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes.
- After 5 minutes, turn the heat back on and add the black tea bags and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Steep the tea bags in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai concentrate to make a latte right now. Store the remaining chai concentrate in a jar in the fridge up to 2 weeks.
Make a Chai Latte:
- In a small saucepan, bring the milk, maple syrup, and a pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender, blend the milk until it's frothy. Alternatively, use a fork to vigorously whisk and froth the milk.
- Pour 1/2 cup chai concentrate into a mug. Slowly pour in the frothed milk. Sprinkle the top with an extra pinch of cinnamon, if desired.
- Serve warm.
Video
Notes
Nutrition
What to serve with this drink?
There’s nothing like enjoying a warm latte with a muffin, scone, or slice of bread. Here are a few of my favorite baked goods to serve with this latte, for the ultimate at-home coffee shop experience.
Favorite Homemade Coffee Shop Drinks
- How to Make Chai Concentrate With Tea Bags
- Ultimate Homemade Chai Tea Latte Recipe
- Iced Chai Tea Latte (Homemade Starbucks Copycat Recipe)
- Easy Homemade Hot Chocolate (Dairy or Dairy Free)
- Homemade Mocha Peppermint Latte
- How to Make a Turmeric Latte (Golden Milk)
- How to Make Homemade Coffee Creamer
- Iced Matcha Green Tea Latte Two Ways
Take the Guess Work OUt of meal planning
Free 64 Rotational Meals Ideas Cheat Sheet
Breakfast, lunch, dinner, and snack recipes to rotate week after week. Put healthy meals on auto-pilot.
Love this recipe! I also love the little pot you boiled it in. Could you tell me what it is and where it is from?
Hey Deborah, So glad you’re enjoying the chai! I got that little pot from Home Goods many years ago.
After it is made, it can be used for how many days
Hey zeynep, I wouldn’t keep the concentrate for longer than a week in the fridge.
I loved this chai latte! Good, strong spiced flavor and very sweet. I made with oatmilk and was mmmmm…. so good! Making again right now, but doubling the recipe! Thanks for the great recipe!
Yay, Melanie! I’m so happy you loved this chai. Great idea to use oat milk!
Following the recipe to a T, I found the flavor to be rather weak, but it was certainly drinkable.
Thanks for sharing, Bianca. You can add more spices if needed. Maybe the spices didn’t steep long enough, too. Try steeping the spices a bit longer or increasing their amounts.
This recipe is a life-changer! Thank you so much for posting it. I’ll be saving SO much money not going to the coffee shops. I’m dairy-free so this is perfect. As it’s Fall now, I add 2 Tbl pumpkin purée to the milk and maple syrup. Then top it all off with Almond Milk whipped cream and a dash of pumpkin pie spice. Again, thank you!
Yay, Sue! So glad you’re enjoying the chai. Love the idea of adding pumpkin puree. Thank you for sharing.
Would 4 grams be the same measurement for ctc assam tea? It is cheaper on Amazon for 2 pounds.
Hey Rebecca, I don’t know that tea, but I would think if it’s similar to the tea recommended it should be a 1:1 substitute. You’ll definitely want to research that tea and find out how much you need to make a cup.
Love the taste, but not the grit. I prepared the recipe as described, but it is very gritty. I’ve used the same mesh sieve has pictured. I even strained it a few times. Any tips on getting rid of the grit?
Hey Lori, You can add a filter to your mesh strainer, like a coffee filter and that should resolve the issue. Anytime you use ground spices, even with pre-made box mixes, you’ll have some residue at the bottom of the drink. But most should be strained out.
Bro. This is literally delicious. You need this recipe in your life.
As I am a fan of Starbucks chai, and they put black pepper in it, I added a very little bit of that and it makes it a little spicier if you like that in a chai. But you just cannot go wrong with this recipe!
Yay, Grace!! That’s so awesome. Great idea to add black pepper. Thank you for sharing that. I didn’t realize Starbucks adds pepper. Will definitely do that in the future; great idea!
Sunday July 16th, 2023…
Overcast, moody Sunday
I had never made a Chai Latte from scratch and decided it was time to jump into the Chai pool. Collected 3 different recipes from the interwebs and played eenie meenie minee moe…yours won today! I must say as I sit here sipping this drink from heaven I am blissfully satisfied with the results! Bravo, it’s a keeper! Thanks eternally 😀
Yay, so glad you enjoyed the recipe. Thank you for sharing, too!
I tried this recipe as the Chai Tea bags weren’t doing it for me, I put the honey in with the spices by accident which is possibly why mine came out kinda gloopy. It was very difficult to get it through the strainer and the result was not far off the Chai Tea bags result to be honest. But I do think all of that could have come down to my errors so I will definitely give it another try as it is such an easy recipe for something that I really love drinking. Otherwise the flavouring is spot on!
Thanks for sharing, Lexy. Let me know how it goes next time. May need to boil the honey a bit longer to dissolve with the liquid.
Fantastic! I too, thought the drink was plenty sweet without the final addition of more syrup, so I left that out. Otherwise, spot on and the best recipe I’ve tried. THANK YOU!
So glad you liked it!
I tried a chai tea latte for the first time with thir recipie. i followed the instructions exactly but instead of using concentrate, i used a normal tea bag it worked very well thank you!
Verry yummy, sm
Awesome, Suraya! So glad you liked the chai.
I was skeptical the first time I made this because I LOVE chai lattes and the homemade recipes have tried over the years never really delivered the same satisfaction as coffee shops.
My husband and I both couldn’t believe how good this one is! I like that I can use decaf tea bags to make it and I feel better drinking it because of the clean ingredients.
That’s the highest compliment, Andrea! I’m so glad you both loved the chai. Thank you.
Best chai recipe I have come along! Thank you so much for creating and sharing it!
So glad you like it, Fanni!
I love the chai tea recipe. I was wondering what I could substitute for the maple syrup because I have diabetes. Do you think it would be OK to substitute a low sugar syrup?
Hey Barb, I’m so glad you like it. Definitely, that will work great.
This is absolutely the recipe I’ve spent ages looking for! It is so much better than the drinks I get at the coffee house. The only changes I made are to add a star anise and a minuscule pinch of black pepper to the spices. The maple syrup in the concentrate made this quite sweet enough and I did not need to add any more to the drink itself. THANK YOU!
Yay, Lillith! I’m thrilled to hear that. Love the additions.
How many ways can I say Thank You 🥰🙏🏻! The recipe is beyond fantastic. Have tried numerous brands and they simply can’t touch your perfect blend of spices and flavors. So many times they have bitter under tones that are not pleasing at all. Always look forward to afternoon tea and a good book…. this delightful latte recipe truly enhances a special time of day. Doesn’t end there either. Have added to bedtime routine. Complete evening with a glass of chai latte also. Happy afternoon tea time and relaxing segué to a restful sleep. What could be better ?! LOL
This is amazing, Nina! I’m so glad this recipe has brought you so much joy. Thank you for sharing!
I was hoping this would be as delicious as it is 🙂 I have loved chai tea lattes for about 17 years now but recently have acquired some stomach issues and all the sugar in the concentrate versions is really starting to make me feel blah! I recently tried a homemade latte with a chai tea bag and it wasn’t very flavorful. This recipe is spot on! I used my Nespresso milk frother for the milk portion but otherwise followed the recipe. Thank you!
Yay, Sarah! I’m so glad you enjoyed the recipe! Love that you use the Nespresso milk frother–I bet that made the latte incredible!
Absolutely delicious!! I am a Chai lover but have a hard time finding Chai that isn’t overly sweet and with just the right spices (I don’t love the black pepper in Tazo Chai) so I rarely order it out. I’m excited to have this recipe on hand to make my own perfectly spiced and sweetened chai. It was great as-is, but next time I will try reducing the maple syrup to 1 Tbsp in the milk mixture as I am trying to reduce my sugar intake including natural sugars and am growing accustomed to less sugar. Thank you for sharing!
That’s awesome, Ashely! Thank you so much for sharing and I love the tweaks you plan to make.
We definitely have a problem with all the sugar in the Starbucks drinks. I made this today for my daughter who loves chai and tries it wherever she goes, even if it’s full of sugar. She loved this though, so yay!! And me too…I can’t have the sugar, so I even put only like a 1/4 t of maple syrup in mine and added some Stevia drops and also used almond milk. I liked hers better but mine was still very good!😊. Will be making more concentrate to have in fridge for future mornings!
That’s so great, Kristin! Love that you used Stevia and that you both loved the drink!!