I’m a 90’s kid, which means: I ate a ton of Lunchables growing up! Now, we know how unhealthy and highly-processed those lunches are for kids (and everyone). Instead, you can easily make your own DIY homemade lunchables. It’s what all the cool kids are doing now.

DIY lunchables don’t require a lot of time, are budget-friendly, healthier, and kids love them! Here’s how to make a healthier variation and 8 easy ideas that my kids love.

4 homemade lunchables: crackers and cheese and turkey, pizza, chicken nuggets, and build your own taco.
Use these ideas to make your own lunchables!

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Helpful Tools

Bento box lunch containers and other tools make it easy to pack a lunchable. Here are the tools I recommend for making your own lunchables (and making delicious and easy school lunches in general). Learn more about my favorite lunch gear for kids here.

  • BENTO BOX – A bento box makes packing lunch so easy. Basically a compartmentalized container, with 2-5 compartments depending on the lunchbox you choose. These boxes are reusable and last for years. This is the natural choice for making a DIY lunchable, since Lunchables are made up of various components. My favorite bento boxes.
  • SILICONE MUFFIN LINERS – A great way to divide a bento box into smaller sections. Also a great way to line a compartment in the lunchbox if you’re packing a fruit that may leak out to other compartments (like oranges). 
  • LARGE LEAK-PROOF CONTAINER – A large, leak-proof container, from Planetbox, that fits inside the bento box for yogurt or applesauce for lunch. LunchBots also makes a 4.5-ounce leak-proof container.
  • SMALL LEAK-PROOF DIPPER CONTAINER – Smaller, 1.5-ounce leak-proof containers are great for dips and sauces.
  • ICE PACK – Add an ice pack to the lunchbag before your child leaves for school to keep the food safe and cold until lunchtime. Learn how to keep food cold for school lunch and 16 cold lunch ideas.

The Homemade Lunchable Formula

When making homemade lunchables, draw inspiration from the highly-processed options at the store. That’s what I do. Take a look at what is offered next time you’re at the grocery store. This is what your child is seeing during school lunch, and it’s always fun to replicate these ideas at home using real-food ingredients.

Also think outside-the-box and create your own lunchables with my DIY formula. Mix and match foods to create lunches based on your child’s favorite things, personal preference, and what’s stocked in your fridge and pantry. What I keep stocked in my real-food kitchen.

  • 1-2 Proteins: deli meat (turkey, ham, roast beef, salami, prosciutto, pepperoni, the options are endless), hard-boiled egg, shredded chicken, hummus, cheese cubes
  • 1 Carb: crackers, pita bread, pretzels, tortilla, pizza crusts, bread, mini buns
  • 1 Fresh Fruit: apple slices, grapes, berries, melon chunks, whatever is in season at the moment.
  • 1 Fresh Veggie: cucumbers, carrots, whatever fresh veggies your child loves. Add hummus or homemade ranch dip on the side.
  • Treat/Dessert: 100% fruit bars or rolls (like Pure Organic or Bear Fruit Rolls), mini cookies, trail mix, homemade energy bites, homemade chocolate chip cookies, a homemade rice crispy treat.
Homemade cheese, crackers, and ham lunchable with carrots, hummus, grapes, and a pickle.
Use the DIY formula to build your own lunchables!

Time-Saving Tips

Tip 1: Turn Lunch Into a Make-Ahead Meal

Since you don’t need to warm up anything for a lunchable, pack the lunchbox the night before school. The next day, add the lunchbox to an insulted lunch bag, then add an ice pack. Learn how to safely pack a hot or cold lunch

Tip 2: Have Kids Can Make Their Own Lunch

Have your kids help you make some of the lunchable inspirations below. You can follow the picture as a visual. After some practice, your child should easily be able to pack their own lunch the night before school. This is also the beauty of repeating lunches.

Tip 3: Create a Lunch Routine

There’s no need to pack different homemade lunches each day or each week. To simplify lunch, create a routine or rhythm. For example, every Monday is a pancake sandwich day, every Tuesday is a homemade lunchable, every Wednesday is leftover day, every Thursday is yogurt and fruit with rolled up deli meat, and every Friday is a lunchable again. Stick to this routine for a month (or longer) before changing it up, if needed. Need more ideas? 27 easy bento box lunches to keep on repeat.

8 Easy DIY Ideas With Pictures

Below, you’ll find 8 ways to make your own healthy lunchables. The easy lunch ideas are inspired by the highly-processed, classic lunchables sold at the store, but they’re made healthier with real-food ingredients.

homemade lunchables: pizza, crackers and cheese, sandwich, chicken nuggets, build your own taco, yogurt parfait.


  • Deli Meat, Cheese, and Crackers
  • Build Your Own Pizza
  • Chicken Nuggets
  • Turkey or Ham and Cheese Sandwich
  • Chicken or Tuna Salad
  • Vegetarian Hummus
  • Build Your Own Taco
  • Build Your Own Parfait
Homemade lunchable: crackers, cheese cubes, rolled up salami, grapes, pears, broccoli, crackers.
The easiest DIY lunchable to make: deli meat, cheese, and crackers! Kids can easily make this lunch on their own.

1. Deli Meat, Cheese, and Crackers

This is the easiest way to make a lunchable and it feels a lot like store-bought lunchables. Think of this lunch like a little charcuterie board, or cheese plate, for kids. It’s a lunch that I also love as an adult!

Use different types of cheeses, meats, and crackers based on what your child likes. A few favorites in our home: small mozzarella balls, gouda, goat cheese, havarti , and cheddar cheese. These are all good options. Think about what’s in your fridge, too; no need to buy special cheese just for school lunch.

  • Protein: Rolled up salami, turkey, ham, or roast beef (I love True Story brand or Applegate brand) and cheddar cheese cubes
  • Carb: Crackers (Simple Mills brand)
  • Fruit: Grapes and pears (sprinkled with cinnamon to prevent browning)
  • Veggie: Leftover frozen roasted broccoli from last night’s dinner (served at room temperature; no reheating needed)

2. Build Your Own Pizza Lunchable

This is a classic Lunchable made healthier! Kids love to make their own pizzas, using mini pizza crusts, sauce, and cheese.

There are a few options for the pizza crust. Make your own pizza dough, then cut into small crusts using a biscuit cutter. Bake the crusts and store in the freezer. Here’s how to make homemade pizza lunchable crusts. Or, use pita bread and cut the bread into small crusts. Or, choose a flat bread that fits inside the lunchbox.

If your child doesn’t like the idea of raw pizza, make mini pizzas by spooning the sauce on the cooked crust (or pita bread, bagels, or English muffins), then top with cheese and melt under the oven boiler for a few minutes.

  • Protein: shredded mozzarella cheese and salami or pepperoni (optional for topping on the pizzas)
  • Carb: Mini pizza crusts (homemade pizza crust on the left, pita bread on the right)
  • Fruit: Apples (on the left), berries (on the right)
  • Veggie: Cherry tomatoes on the left, cucumber slices and olives on the right, and homemade pizza sauce (just crushed tomatoes and spices)
Chicken nuggets, mini muffins, sugar snap peas, orange slices, and ranch dip in a lunchbox.
Make the 5-minute homemade ranch dip on the weekend, then use for lunch and as a salad dressing or snack during the week.

3. Chicken Nuggets Lunchable

Did you know there is a chicken nugget lunchable? Yep, my daughter came home a few years ago and told me all about it. Naturally, this lunch has become a favorite with my kids.

Instead of the highly processed Lunchable version, make your own chicken tenders for dinner one night and serve them up as lunch the next day. Or, choose a less-processed frozen version, like Bell and Evans brand or Applegate brand. Serve cooked chicken nuggets/tenders at room temperature with an ice pack for safety.

Two sandwiches with turkey or ham and cheese, grapes, cheese cubes, cucumber slices, and granola bar in a bento box lunchbox.
Turn a classic sandwich into a fun lunchable-style meal!

4. Turkey or Ham and Cheese Sandwich Lunchable

The classic Lunchable version for this alternative is the hoagie sandwich. Honestly, I can’t imagine that sandwich must taste very good: stale, white bread with a little slice of highly-processed meat and fake cheese.

For this homemade version, I use mini buns (mini brioche dinner rolls are delicious). Choose whatever bread your child likes best. Then, add your favorite deli turkey (or use shredded chicken) and a slice of real cheddar cheese. Much better!

  • Protein: Ham or turkey and cheddar cheese (a slice in the sandwich and cubes on the side)
  • Carb: Mini brioche dinner rolls for sandwich buns
  • Fruit: Grapes
  • Veggie: Cucumber slices
  • Treat: Autumn’s Gold Granola Bar (from Costco), energy bites are a fun homemade option
Tuna salad with crackers and cheese, orange slices, and a mini pepper with hummus in a bento box lunchbox.
If your child likes tuna salad or chicken salad (like my daughter), this is a fun lunchable to make. It works for an adult lunch, too!

5. Chicken or Tuna Salad Lunchable

I love making tuna salad for lunch when there’s not much left in the fridge (on Thursday or Friday). Add the tuna salad to a bento box along with crackers and a spoon. Show your child how to spoon the salad onto the crackers for lunch.

  • Protein: Chicken salad or tuna salad and cheddar cheese cubes
  • Carb: Crackers (From the Ground Up Cauliflower brand)
  • Fruit: Orange slices
  • Veggie: Mini sweet pepper cut in half with homemade hummus
Vegetarian lunchable: hummus, pita bread, cherry tomatoes, cucumber sticks, carrot sticks in a bento box.
A vegetarian-friendly lunch with pita and hummus as the star!

6. Vegetarian Hummus Lunchable

We eat a lot of protein (meat) in our home, so most of the lunches featured here include meat. If your child is a vegetarian, or you want to change things up, this is a meat-free lunchable featuring hummus as the main star (which contains some protein, carbs, and healthy fat).

Hummus Buying Tip: Avoid hummus made with seed oils, like sunflower oil, canola oil, or vegetable oil. Instead, choose hummus made with olive oil or make your own hummus. Hummus is great for lunch and also for school snacks.

Build your own tacos: leftover ground beef taco meat with a spoon, tortilla on the side, shredded cheese, lettuce, grapes, and carrots in a bento box.
Turn leftovers into a build-your-own-taco lunch. Pack the meat with an ice pack for safety; or warm the meat and add to a thermos.

7. Build Your Own Taco Lunchable

This is another lunch that was inspired by a store-bought lunchable. And, yes, it’s served at room temperature with an ice pack.

Spoon leftover ground beef taco meat into a bento box (or use leftover chicken fajitas). On the side, add a tortilla and any favorite toppings: guacamole, sour cream, salsa, shredded cheese, lettuce. Use small dipping containers for any sauces that may leak. If your child prefers the meat to be warm, use a thermos (here’s how to use a thermos and keep food warm in the lunchbox) and pack the extra foods in the bento box.

  • Protein: Ground beef taco meat (or chicken fajitas) leftover from dinner and shredded cheese
  • Carb: Tortilla (cut in half so it fits in the lunchbox; may also pack on the side in a bag)
  • Fruit: Grapes
  • Veggie: Carrot sticks and shredded lettuce
Yogurt lunch: plain yogurt with honey and granola, strawberries on the side, rolled up ham, and a muffin in a bento box.

8. Yogurt Parfait Lunchable

This is another super easy lunch that can be packed the night before school.

The trick to packing yogurt in a bento box is to use a leak-proof container (like this). Pack granola on the side, in a bag or small container, which your child can add to the yogurt at lunchtime. This will prevent the granola from getting soft and soggy. Add any fruit that can be enjoyed for a “parfait.”

Homemade cheese, crackers, and ham lunchable with carrots, hummus, grapes, and a pickle.
5 from 2 votes

Simple and Easy Homemade Lunchables

How to make the easiest homemade lunchable. Use this recipe as inspiration to make your own DIY lunchables using healthier, real-food ingredients. See other ideas in the notes below.
Kristin Marr
Prep Time5 minutes
Total Time5 minutes
Course lunch
Cuisine American
Servings 1 lunch
Calories 376 kcal
Cost: $3



  • 2-8 slices deli meat (ham, turkey, salami, pepperoni, etc.) rolled or cut into pieces, amount depends on child's appetite and meat used
  • 1/4 cup cheese cubes amount used depends on appetite
  • 1/4 cup crackers amount used depends on appetite
  • fruit of choice such as: berries, apple slices, melon chunks, etc.
  • veggie of choice such as: carrot sticks, celery, cucumber slices, etc.


  • Use silicone muffin cups or the compartments in your bento box. Place the meat in one cup (or compartment), the cheese cubes in a separate cup (or compartment), and the crackers in another cup (or compartment).
    Homemade cheese, crackers, and ham lunchable with carrots, hummus, grapes, and a pickle.
  • Add a fruit and veggie, and you have a complete lunch. See other lunchable ideas below in the notes, and pictures for each lunch above in the article.



More Homemade Lunchables

  • Build Your Own Pizza Lunchable: Shredded mozzarella cheese and salami or pepperoni (optional for topping on the pizzas), pizza sauce, mini pizza crust, favorite fruit, and a veggie. 
  • Chicken Nuggets Lunchable: Chicken tenders or chicken nuggets (make your own chicken tenders or choose a less-processed option like Bell and Evans or Applegate brand), homemade ranch dip, Mini muffins or crackers, favorite fruit, and a veggie.
  • Turkey or Ham and Cheese Sandwich Lunchable: Ham or turkey and cheddar cheese on mini dinner rolls, favorite fruit, a veggie, and granola bar or energy bites.
  • Chicken or Tuna Salad Lunchable: Chicken salad or tuna salad and cheddar cheese cubes, crackers, hummus, favorite fruit, and a veggie.
  • Vegetarian Lunchable: Hummus, Pita, cheese cubes, favorite fruit, and a veggie.
  • Build Your Own Taco Lunchable: Leftover ground beef taco meat (or chicken fajitas), a tortilla on the side, and favorite toppings: guacamole, sour cream, salsa, cheese, lettuce.
  • Yogurt Parfait Lunchable: Plain yogurt mixed with honey, homemade granola on the side, favorite fruit, veggie, rolled up turkey or ham, muffin.
Nutritional amounts are based on using turkey and cheddar cheese. 


Calories: 376kcalCarbohydrates: 51gProtein: 16gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 41mgSodium: 418mgPotassium: 184mgFiber: 2gSugar: 1gVitamin A: 283IUCalcium: 211mgIron: 2mg
Tried this recipe?Let me know how it was!


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One Comment

  1. 5 stars
    What’s your favorite lunchable on this list? My kids are obsessed with the classic crackers, cheese, and deli meat (they like Applegate pepperoni). Let me know in the comments!